What are blanched or half-cooked mushrooms?
Blanched or half-cooked mushrooms are a type of mushroom that is heated in steam or hot water for a few minutes and then cooled immediately.
The following are some of the reasons for blanching mushrooms:
Preserving the natural flavor, texture and color of mushrooms
Increasing the shelf life of mushrooms
Faster food preparation
And it removes many contaminants from the surface of the mushroom.
What are the benefits of blanched mushrooms?
Saves time because there is no need for washing or pre-cooking.
It is hygienic and ready to use.
Increases shelf life in the refrigerator.
Ready to use for all kinds of instant foods
No preservatives or any unauthorized additives
Where are blanched mushrooms used:
Jolgeh Qalb Baghestan Company’s packaged blanched mushrooms are suitable for:
Fast food and restaurants:
For quick use, without the need for additional preparation, for making all kinds of pizza, pasta, instant foods and sandwiches.
Catering and industrial kitchens
to maintain consistent quality, cook in high volumes, and save energy and time
Supermarkets and stores
for sale to the final consumer with a professional appearance and high durability
Busy home users
Suitable for use by those who do not have enough time to cook but who care about food quality
Food distributors and wholesale buyers
for direct supply from the manufacturer, reliable and at an economical price
Shopping Guide from the Heart of the Garden Plain
Place an order by phone: 09228676481
Online order registration: Please contact the above number via the website or WhatsApp and Telegram, Ita, Rubika.
Registration of attendance order: Tehran, Shahriar County, Babasalman, Golzar Shohada Street, Baghdadi Alley, No. 2
All packages are vacuum-packed and delivered in completely hygienic conditions.
Frequently Asked Questions Your constant companions of the heart of the garden plain
1-What are blanched mushrooms and how is it different from raw mushrooms?
Blanched mushrooms or blanched mushrooms are mushrooms that have been blanched in steam or hot water for a few minutes. This process preserves the flavor, texture, and color of the mushrooms and increases their shelf life. Raw mushrooms, on the other hand, are ready to eat and do not require washing or cooking.
2- Does Jolgeh Qalb Company have the ability to ship to all over Iran?
Yes, orders from Jolgeh Qalb Company’s customers are shipped cold-stored and can be delivered throughout Iran.
3- Are blanched or half-cooked mushrooms packaged in multi-kilogram packages?
You can purchase this product in various packages from Jolgeh Qalb Company so that it can be easily used for a variety of industrial and household uses.
4- Do blanched mushrooms (half-cooked mushrooms) from the Heart Plain contain
any additives or preservatives? No, first of all, it should be noted that the blanching process of mushrooms itself increases the shelf life of the mushrooms, and our team at the Heart Plain does not use any additives or chemical preservatives. Only vacuum packaging and hygienic conditions guarantee the health of blanched mushrooms.
5- Is it possible to consume blanched mushrooms directly?
The answer to this question is yes, because this product is ready to use and you can use it with a little frying in oil or butter to make it taste better.
6- How to store blanched mushrooms?
Blanched mushrooms can be stored in the refrigerator at a temperature of 2-6 degrees Celsius. The best time to consume this product is a few days after opening the package.
Blanched mushroom price
Due to direct production without intermediaries from Jolgeh Qalb Baghestan Company, the final price varies depending on weight, order quantity, and packaging type.
Contact us to receive an updated price list to benefit from the best price available in the market.
Where can I get blanched mushrooms?
If you are looking for high quality blanched button mushrooms for consumption or packaging, Jolge Qalb Baghestan Company is serving its demanding customers. You can obtain and supply this product directly from the largest blanched (half-cooked) mushroom producer in the region.
